Food of Choice

Traditional Caesar Salad

Baby Gem, Crispy Smoke Pancetta, Croutons, Caesar Salad Dressing, Parmesan Shavings

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Baked Fillet of Salmon

Roasted Quenelle Potatoes, Creamy Leak Sauce

OR

Roast Sirloin of Irish Beef

Yorkshire Pudding and Horseradish Sauce

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Chef’s Choice Assiette of Desserts

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Served with Freshly

Tea or Coffee